7 Comments

  1. Christina | The Hungry Australian
    October 13, 2013 @ 2:12 pm

    Love roast chicken for a simple and easy family dinner. Yours look fantastic.

    Reply

    • Matt
      October 13, 2013 @ 2:23 pm

      Thanks Christina, roast chooks are great and there are so many different ways to enjoy them :-)

      Reply

  2. laurasmess
    October 19, 2013 @ 1:00 pm

    I heard about the plan for caged eggs to be off the shelves. I didn’t realise that Jamie Oliver was part of the idea though. I have huge amounts of respect for him. Love the look of your chicken. This skin looks fantastically crispy and delicious.

    Reply

    • Matt
      October 19, 2013 @ 1:30 pm

      I’m looking forward to all the changes he plans on making, you can check out a little more over on his site if you are interested http://goo.gl/4nKt9E. :)

      Reply

  3. wellthatwasgood
    November 4, 2013 @ 2:03 am

    yummm. Just made this. Only thing I did differently was roast it all in a bit of chicken broth to keep it moist. So delicious and beautiful.
    I really like your blog. My friend and I just started our own. If you ever have a moment and want to check it out we would be so happy to have you as a reader! wellthatwasgood.com
    :)

    Reply

    • Matt
      November 4, 2013 @ 9:49 am

      Thank’s for taking the time to make it! Love the idea of adding a bit of chicken broth, might have to steal that idea and see how it goes :) I’ve just checked your blog out and it looks great, i’m looking forward to ready more posts :)

      Reply

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